Orange Rolls

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Orange rolls are a refreshing take on classic cinnamon rolls, filled with vibrant citrus and topped with a sweet orange glaze.

– Active dry yeast – Warm water – Granulated sugar – Unsalted butter – Salt

Combine the envelope of dry yeast with water heated to 110°F and add the sugar in a bowl of a stand mixer.

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Using a stand mixer fitted with a dough hook attachment, add the softened unsalted butter into the yeast mixture followed by the eggs.

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Spoon and level the bread flour and slowly add the remaining cups of flour to the wet ingredients.

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After a few minutes, turn the dough over onto a lightly floured surface.

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Place the orange rolls dough in a lightly greased large bowl and cover with a tea towel in a warm place.

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