Pasta Salad

Oil and Vinegar

– Tri-color rotini pasta – Extra virgin olive oil – White vinegar – Dried oregano – Garlic powder – Dried basil

INGREDIENTS

01

Cook the rotini pasta according to the package instructions.

Cook the pasta

02

Combine the cooked rotini with the chopped and prepared vegetables, such as plum tomatoes, sliced cucumbers, and chopped red onion.

Assemble the salad

03

Toss the pasta salad with the homemade oil and vinegar dressing until it is well coated.

Coat salad with the dressing

04

Chill the prepared pasta salad with oil and vinegar dressing for at least 1 hour.

Refrigerate

05

Served the salad right after refrigerating for the best flavor.

Serve and enjoy

FOR THE FULL RECIPE

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