Oatmeal Chocolate Chip Muffins

This is an easy recipe for homemade muffins with rich chocolate chips perfect for any time of year.

– Ground nutmeg – Vanilla extract – Baking powder – Baking soda – Salt

INGREDIENTS

Preheat the oven to 425ºF, line a muffin tin with paper liners, and set aside.

1

In a medium bowl, combine the quick oats, all-purpose flour, baking powder, baking soda, and salt.

2

In a large bowl, beat the vegetable oil with the light brown sugar until combined using an electric mixer.

3

​Stir in the vanilla extract and beat in the eggs one at a time until incorporated.

4

Slowly mix the dry ingredients into the wet ingredients while alternating with the milk.

5

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