Oatmeal Chocolate Chip Muffins
This is an easy recipe for homemade muffins with rich chocolate chips perfect for any time of year.
– Ground nutmeg
– Vanilla extract
– Baking powder
– Baking soda
Preheat the oven to 425ºF, line a muffin tin with paper liners, and set aside.
In a medium bowl, combine the quick oats, all-purpose flour, baking powder, baking soda, and salt.
In a large bowl, beat the vegetable oil with the light brown sugar until combined using an electric mixer.
Stir in the vanilla extract and beat in the eggs one at a time until incorporated.
Slowly mix the dry ingredients into the wet ingredients while alternating with the milk.
Swipe up for full recipe!
Lemon Muffins with Streusel Topping
Cranberry Orange Oat Muffins