Oatmeal Chocolate Chip Muffins
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This is an easy recipe for homemade muffins with rich chocolate chips perfect for any time of year.
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– Ground nutmeg
– Vanilla extract
– Baking powder
– Baking soda
– Salt
INGREDIENTS
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Preheat the oven to 425ºF, line a muffin tin with paper liners, and set aside.
1
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In a medium bowl, combine the quick oats, all-purpose flour, baking powder, baking soda, and salt.
2
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In a large bowl, beat the vegetable oil with the light brown sugar until combined using an electric mixer.
3
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Stir in the vanilla extract and beat in the eggs one at a time until incorporated.
4
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Slowly mix the dry ingredients into the wet ingredients while alternating with the milk.
5
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