Oatmeal Chocolate Chip Muffins

This is an easy recipe for homemade muffins with rich chocolate chips perfect for any time of year.

– Ground nutmeg – Vanilla extract – Baking powder – Baking soda – Salt


Preheat the oven to 425ºF, line a muffin tin with paper liners, and set aside.


In a medium bowl, combine the quick oats, all-purpose flour, baking powder, baking soda, and salt.


In a large bowl, beat the vegetable oil with the light brown sugar until combined using an electric mixer.


​Stir in the vanilla extract and beat in the eggs one at a time until incorporated.


Slowly mix the dry ingredients into the wet ingredients while alternating with the milk.


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