Oatmeal and Double Chocolate Chip Cookies

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These Oatmeal and Double Chocolate Chip Cookies are soft and chewy and are loaded with chocolate chips.

– Unsalted butter – Granulated sugar – Brown sugar – Eggs – Vanilla extract

Preheat the oven to 350ºF. Beat the softened butter together with the granulated and brown sugar.

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Beat in the eggs, one at a time until combined well. Mix in the vanilla extract.

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Using a food processor, add the oats and blend until finely ground.

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Add the spoon and leveled all purpose flour to a large bowl and mix in the oats.

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Add the baking powder, baking soda, and salt and combine well.

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