Mocha Cappuccino Cinnamon Rolls

Scribbled Underline See Recipe

This delicious and easy cinnamon roll recipe has a mocha filling and a sweet cappuccino glaze.

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This recipe for mocha cappuccino cinnamon rolls is a coffee lover's delight.

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Ingredients

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Combine flour with the granulated sugar. Add in the yeast and salt. Stir until blended.

Heat the butter and water together in a heatproof bowl in 15-second intervals until the water is warm but not hot. 120°F - 130°F.

Add the butter mixture into the flour mixture along with the egg. Beat for about 2 minutes using an electric mixer.

Add flour, beat for another 2 minutes and then add in the remaining flour.

Swipe up for full recipe!

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