Mini Bundt Cinnamon Sugar Pull-Apart Bread

Scribbled Underline See Recipe

This homemade cinnamon sugar pull-apart bread is made using mini bundt pans and has a cream cheese glaze.

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To make the balls more flavorful, I used the remaining butter and cinnamon mixture to drizzle over layers of the balls.

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Ingredients

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Preheat oven to 350° and grease 4 mini bundt pans.

Combine 1 cup of warm milk, dry yeast, sugar, and salt in large bowl. Stir ingredients to combine.

Let sit for around 10 minutes, the mixture should become frothy. Make sure it is not cold in your house or it will not rise.

After the yeast mixture is ready, add in the butter, egg. Mix.

Swipe up for full recipe!

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