Maple Cinnamon Rolls

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These gooey homemade cinnamon rolls are made from scratch and with real maple syrup.

– Milk – Sugar – Active dry yeast – Maple syrup – Unsalted butter

In a large bowl, combine the dry yeast, warmed milk (110° temp), and sugar.

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Allow the yeast to become foamy. Add in the maple syrup, butter, egg, and salt.

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Gradually add in the flour and knead until well combined.

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Knead until the flour is well incorporated and is slightly sticky.

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Transfer the dough into a greased bowl and cover. Allow to rise for 1 hour for the dough to double in size.

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