– Asparagus – Olive oil – Garlic – Salt – Black pepper – Lemon – Parmesan cheese
In a large mixing bowl, mix together the olive oil, black pepper, salt, minced garlic, and freshly squeezed lemon.
On an aluminum foil lined baking sheet, lay the asparagus spears in a single layer.
Sprinkle with Parmesan cheese if desired.
Bake in the oven for 8-10 minutes depending on the thickness of asparagus spears.
FOR THE FULL RECIPE