KEY LIME CUPCAKES
FOR MOTHER'S DAY!
– granulated sugar – unsalted butter – eggs – milk – vanilla extract – key lime juice* – key lime zest* – all-purpose flour – baking powder – salt – powdered sugar
Preheat the oven
Preheat oven to 350°F Line muffin tins with cupcake liners or grease muffin tins and set aside.
Combine the dry ingredients
In a bowl, combine flour, baking powder, and salt. Set aside.
Fill the liners
Add in half of the milk and half of the flour mixture. Repeat and beat until just combined (don't over mix!) Repeat and beat until just combined (don't over-mix!)
Bake for about 15 minutes. Check with a toothpick in the center of a cupcake. It it comes out clean, they're done!
Allow the cupcakes to cool completely before frosting.
FOR THE FULL RECIPE