Soup

Instant Pot

Wild Rice & Mushroom

– Wild rice blend – Olive oil – Onion – Celery – Carrots – White mushrooms – Chicken broth

INGREDIENTS

01

Set the Instant Pot to sauté and add the olive oil. Add the onion, celery, and carrots until firm-tender.

Sauté vegetables

02

Press cancel on the Instant Pot and add 3 cups of chicken broth, thyme, and the mushrooms.

Pour the broth in

03

Rinse the wild rice blend and add to a second pot. Pour in the 1 cup of chicken broth.

Prepare the rice

04

Stack the pots and close the Instant Pot and set to MANUAL/PRESSURE COOK for 4 minutes.

Set the Instant Pot

05

In the meantime, create a roux in a small saucepan by melting the butter and adding the cornstarch.

Make the roux

FOR THE FULL RECIPE

SWIPE UP

MORE STORIES

Instant Pot Honey Sesame Chicken

Instant Pot Hawaiian Pineapple Chicken