Instant Pot White Chicken & Spinach Lasagna
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Here's a Creamy White Chicken and Spinach Lasagna layered with white sauce, ricotta cheese, and spinach made in the Instant Pot.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
This recipe has enough servings for 4 people.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
Lasagna noodles Chicken breasts Oil Onion Garlic
Full Ingredients
Set oven to broil. Use the broiler if you want the top of your lasagna to have a crispier texture.
Directions
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Set Instant Pot to SAUTE and add in a tablespoon of oil.
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Add diced chicken breasts to the Instant Pot and cook until all sides are no longer pink.
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Add the sliced sharp cheddar cheese, ham, Parmesan cheese, and salt and pepper.
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