Meatballs

Instant Pot

Swedish

– Meatballs – Vegetable stock – Beef broth – Unsalted butter – Soy sauce – Dijon mustard – Heavy cream

INGREDIENTS

01

Add the frozen meatballs to the pot. Brown the meatballs if desired on SAUTE.

Thaw the meatballs

02

Add the vegetable broth, beef, broth, butter, soy sauce, and Dijon mustard.

Add liquid ingredients

03

Add the 2-inch cubes of potatoes to a pressure cooking safe pot.

Add potatoes to the pot

04

Add enough water to cover the pot of the potatoes.

Add water to the pot

05

Carefully lower the pot with potatoes into the Instant Pot. Pressure cook for 8 minutes.

Place pot on the Instant Pot

FOR THE FULL RECIPE

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