SUMMER CORN

INSTANT POT

CHOWDER

– Red bell pepper – Yellow bell pepper – Roma tomatoes – Garlic – minced – Olive oil – Unsalted butter – White wine – Vegetable broth

INGREDIENTS

01

Set the Instant Pot to sauté and add the bacon. Cook until done. Remove the bacon and chop.

Sauté the bacon

02

Discard all but 2 tablespoons of bacon grease. Add half of the chopped bacon back to the pot.

Discard some of the fat 

03

Set the Instant Pot to sauté and add the olive oil and butter. Add the onion and garlic and saute until fragrant.

Sauté the aromatics  

04

Add in the corn, diced peppers, and diced potatoes. Add the white wine and deglaze the pot by scraping the bottom of the liner.

Add the corn

05

Sprinkle in the pepper, salt, and paprika. Pour in the vegetable broth and close the lid.

Pour in the broth

FOR THE FULL RECIPE

SWIPE UP