Instant Pot Spinach Stuffed Chicken Breast

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This Instant Pot Spinach Stuffed Chicken Breast is wrapped in bacon and made in the Instant Pot.

– Chicken breasts – Paprika – Salt – Garlic powder

In a bowl, combine the ricotta cheese, mozzarella cheese, spinach, and salt.

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Combine the paprika, ½ tsp salt, garlic powder, and onion powder in a small bowl. Rub the spice mixture onto the chicken evenly.

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Butterfly fillet the chicken breasts and pound chicken out if necessary. Spread cheese mixture evenly on one side of the chicken breasts and fold over.

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Wrap one bacon slice around each breast in the center. Turn Instant Pot on saute.

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Pour 2 tablespoon of oil in pot and brown chicken breast well on both sides one or two breasts at a time.

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