– Cream cheese – Eggs – Irish Cream – Vodka – Granulated sugar – Cornstarch – Dark chocolate bar – Vanilla extract – Sour cream – Water
Make the crust
Preheat the oven to 325°. Finely crush the chocolate sandwich cookies including cream filling.
Add melted butter
Add the melted butter and combine well with the crushed cookies. Line a 7-inch springform pan with parchment paper.
Press crust into the pan and bake
Add the crushed cookie mixture to the pan and press along the bottom of the pan and up the sides. Bake in the oven for 12 minutes.
Make the Mudslide Cheesecake Filling
Meanwhile, melt the dark chocolate bar. Allow the chocolate to cool. Then add the cream cheese to a food processor.
Blend the cheese and sugar
Blend the cream cheese and add the granulated sugar. Next, add in the Irish Cream, Vodka, vanilla extract, cool and melted dark chocolate, sour cream, and cornstarch.
FOR THE FULL RECIPE