Instant Pot Macaroni Salad

Scribbled Underline

This Macaroni Salad is made with chopped red onion, red pepper, and cubed sharp cheddar cheese.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Dressing this macaroni salad is a Greek yogurt blend with sweet pickle relish, vinegar, and Dijon mustard.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Ingredients

Macaroni pasta Sharp cheddar cheese Eggs Celery Red onion Red pepper

Add the uncooked macaroni pasta to the Instant Pot.

Directions

Pour the 6 cups of water onto the pasta.

Gently place the 3 uncooked eggs on top of the pasta.

Close the lid and set the Instant Pot to MANUAL/PRESSURE COOK for 4 minutes.

Swipe up for full recipe!