Instant Pot Macaroni Salad
Scribbled Underline
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This Macaroni Salad is made with chopped red onion, red pepper, and cubed sharp cheddar cheese.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Dressing this macaroni salad is a Greek yogurt blend with sweet pickle relish, vinegar, and Dijon mustard.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
Macaroni pasta Sharp cheddar cheese Eggs Celery Red onion Red pepper
Full Ingredients
Add the uncooked macaroni pasta to the Instant Pot.
Directions
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Pour the 6 cups of water onto the pasta.
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Gently place the 3 uncooked eggs on top of the pasta.
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Close the lid and set the Instant Pot to MANUAL/PRESSURE COOK for 4 minutes.
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