– Boneless skinless chicken breasts – Chicken broth – Chipotle peppers in adobo sauce – Onion – Garlic cloves – Kidney beans – Pinto beans – Black beans – Diced tomatoes – Chili powder – Salt – Ground cumin – Lime juice, fresh is best – Olive oil
Set the Instant Pot to SAUTE. Add the olive oil to the pot. Add the diced onions, minced garlic, and diced chipotle peppers in adobo sauce.
Add 1 cup of chicken broth and press cancel on the pot. Deglaze the bottom of the pot to remove any stuck-on bits.
Add the remaining ingredients
Layer the kidney beans, pinto beans, and black beans. Top with the diced tomatoes and the lime juice.
Set the pressure cooker to MANUAL/HIGH PRESSURE for 15 minutes. Allow the pressure cooker to naturally release for 10 minutes before opening the lid.
FOR THE FULL RECIPE