An easy, quick, and delicious recipe that will soon become a family favorite.
– chicken breasts – onion – garlic – jalapenos – black beans – small red beans – diced tomatoes w/ chiles – taco seasoning – super sweet corn – chicken broth
Add the chicken to the Instant Pot. Add the taco seasoning and top with diced onion, garlic, and jalapenos.
Rinse and drain the small red beans and the black beans. 2. Add to the pot.
Top with the diced tomatoes with chilies. Add the super sweet corn. Pour in the chicken broth and close the lid and the vent.
Set the Instant Pot to 15 minutes on MANUAL/PRESSURE COOK.
Allow a 10-minute natural release.
Open the lid carefully and shred the chicken. Serve with tortilla strips, shredded cheese, avocado, and lime wedges.