Instant Pot Cheesecake

This Instant Pot Cheesecake is incredibly easy to make and it's not prone to cracking as it would if you were to make it in the oven.

– Cream cheese – Eggs – Heavy cream – White sugar – Cornstarch

INGREDIENTS

Preheat oven to 325°. Combine finely crushed graham crackers, salt, and brown sugar.

1

Melt the butter and mix in the graham mixture.

2

Line bottom and sides of 7" springform pan with parchment paper.

3

Press graham cracker crust into the bottom of the pan and use the back of a spoon to gently press it up on the sides.

4

Bake the crust in the oven for 15 minutes.

5

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