Instant Pot Cheesecake
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This Instant Pot Cheesecake is incredibly easy to make and it's not prone to cracking as it would if you were to make it in the oven.
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– Cream cheese
– Eggs
– Heavy cream
– White sugar
– Cornstarch
INGREDIENTS
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Preheat oven to 325°. Combine finely crushed graham crackers, salt, and brown sugar.
1
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Melt the butter and mix in the graham mixture.
2
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Line bottom and sides of 7" springform pan with parchment paper.
3
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Press graham cracker crust into the bottom of the pan and use the back of a spoon to gently press it up on the sides.
4
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Bake the crust in the oven for 15 minutes.
5
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