Recipe Inspiration

Instant Pot  Beef Tortellini

Easy & Quick 20 Minute recipe

This Instant Pot Creamy Beef Tortellini is comfort in a bowl.  It’s creamy, cheesy and full of cheese-filled pasta goodness.

This was absolutely delicious and easy to make.

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Prep Time: 10 Min

Cook Time: 2 mins

Ingredients

– Ground beef – Garlic cloves – Onion – Paprika – Ground black pepper – Salt –Garlic powder

– Onion powder – Red pepper flakes – Dried oregano – Frozen cheese tortellini – Beef broth – Heavy cream – Shredded Italian cheese blend – Fresh parsley

1

Saute the Beef

Set the pressure cooker to saute and brown the ground beef. Add the diced onion and garlic and cook with the beef. Crumble the beef and then drain any grease and deglaze the pot. Press cancel to turn off the saute function.

2

ADD THE SEASONINGS & Broth

Sprinkle the seasonings onto the ground beef and top with the frozen cheese tortellini in an even layer. Pour the beef broth on top of the tortellini, making sure the tortellini is submerged completely.

3

PRESSURE COOK

Close the lid and pressure cook on HIGH PRESSURE for 2 minutes on the MANUAL/HIGH PRESSURE setting.

4

Quick COntrol Release

Release the pressure manually by performing a quick release.  Do this step intermittently to prevent steam from spewing from the valve.

5

Saute 

Set the pot to Saute, and add the heavy cream and the shredded cheese.  Stir until the cheese is melted and the beef tortellini becomes creamy. Press cancel to stop sauteing.

6

SERVE WITH CHEESE

Serve with fresh parsley and additional Italian Blend Cheese.

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Instant Pot  Beef Tortellini