Set the pressure cooker to saute and brown the ground beef.Add the diced onion and garlic and cook with the beef.Crumble the beef and then drain any grease and deglaze the pot.Press cancel to turn off the saute function.
Close the lid and pressure cook on HIGH PRESSURE for 2 minutes on the MANUAL/HIGH PRESSURE setting.
4
Quick COntrol Release
Quick COntrol Release
Release the pressure manually by performing a quick release. Do this step intermittently to prevent steam from spewing from the valve.
5
Saute
Saute
Set the pot to Saute, and add the heavy cream and the shredded cheese. Stir until the cheese is melted and the beef tortellini becomes creamy. Press cancel to stop sauteing.
6
SERVE WITH CHEESE
SERVE WITH CHEESE
Serve with fresh parsley and additional Italian Blend Cheese.