Instant Pot Beef Stew
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This stew is incredibly easy to make and it's perfect for chilly days because it really warms you up.
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– Chuck roast
– Oil
– Salt
– Pepper
– Celery
INGREDIENTS
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Set Instant Pot to SAUTE and add in the 2 tablespoon of oil.
1
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Sauté the chuck roast chunks until browned on all sides. Brown the meat in batches so that you don't overload the pot.
2
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Add in the chopped veggies, followed by the seasonings.
3
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Add in the Worcestershire sauce, beef broth, and tomato paste.
4
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Close the lid on the Instant Pot and set to MANUAL for 35 minutes.
5
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