Instant Pot BBQ Beef Brisket

Scribbled Underline See Recipe

This Instant Pot BBQ beef brisket is dry rubbed and cooked in the pressure cooker and smothered with barbecue sauce.

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The flavors of natural hickory are added to the brisket by using liquid smoke.

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Ingredients

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In a small bowl, combine the chili powder, salt, garlic powder, onion powder, sugar, and dry mustard.

Trim enough fat from the brisket to a leave ¼" of fat. Rub the spices onto the brisket, cover and marinate overnight.

Add the beef broth and liquid smoke to the Instant Pot. Gently lay the dry-rubbed beef brisket inside the Instant Pot and close the lid.

Set the timer to 70 minutes and allow the pot to naturally release for 15 minutes.

Swipe up for full recipe!

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