– unsalted butter – granulated sugar – light brown sugar – vanilla extract – eggs – all purpose flour – baking cocoa – hot cocoa mix – baking soda – salt – chocolate chunks – mini marshmallows
Preheat the oven
Preheat oven to 350° F and line cookie sheets with parchment paper.
Combine the wet ingredients
Beat the unsalted butter and add in the granulated sugar, brown sugar, and vanilla extract. Mix until blended well. Beat in the eggs one at a time.
Make the cookie dough
Slowly add the dry mixture into the butter mixture until blended well. Fold the chocolate chunks and mini marshmallows into the cookie mix
Scoop the dough
Use a #40 cookie scoop (2 tablespoons dough) to scoop the dough out onto the prepared cookie sheets. Press extra chocolate chunks and mini marshmallows down into the dough before baking.
Bake for 10-12 minutes. Remove from cookie sheet and let cool. Store in an airtight container.
FOR THE FULL RECIPE