– granulated sugar – butter, unsalted – eggs – green food coloring, or more – all-purpose flour – salt – baking soda – baking powder – buttermilk, * – vanilla extract – cream cheese – confectioner's sugar – green sanding sugar or shamrocks sprinkles
Preheat the oven
Preheat oven to 350° and line tins with 18 liners.
Combine the wet ingredients
Cream together the sugar and butter in a large bowl. Add the eggs in one at a time. Beat to incorporate. Add food coloring and vanilla extract.
Fill the liners
Fill the liners ¾ of the way full
Bake in the preheated oven for about 17 minutes. Use a toothpick to check if they are done.
Allow the cupcakes to cool completely before frosting.
FOR THE FULL RECIPE