– Unsalted butter – Granulated sugar – Dark brown sugar – Eggs – Vanilla extract – All-purpose flour – Ground ginger – Ground cinnamon – Ground nutmeg – Ground cloves – Baking powder – Salt – Molasses, unsulfured – Powdered sugar
Combine the dry ingredients
In a large bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, salt, and baking soda.
Make the butter mixture
Cream the butter and both sugars until light and fluffy. Beat in the eggs and vanilla until mixed well. Add the molasses and mix until well combined.
Preheat the oven
Preheat your oven to 350ºF and line cookie sheets with parchment and set aside.
Scoop the cookie dough
Use a #40 cookie scoop to scoop the dough into equal portions. Roll the balls up quickly and roll the cookie dough into the granulated sugar
Roll in sugars
Roll the cookie dough into the granulated sugar. Then, roll the coated cookie dough into the powdered sugar making sure to coat thickly and evenly.
FOR THE FULL RECIPE