Pico de Gallo with fresh ingredinets

Scribbled Underline

Simple ingredients and less than 10 minutes is all it takes.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Delicious served with chips, tacos, enchiladas, and nachos.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Ingredients

Roma tomatoes Red onion Jalapenos Salt Cilantro Lime juice

Dice all ingredients into very small pieces.

Directions

Simply mix together the tomatoes, onion, jalapenos and the salt.

Stir in the lime juice, mixing well. Mix in the diced cilantro and blend well with other ingredients.

Store in airtight container and consume with a day or two. It tastes best fresh!

Swipe up for full recipe!