Pico de Gallo
with fresh ingredinets
Scribbled Underline
See Recipe
Simple ingredients and less than 10 minutes is all it takes.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Delicious served with chips, tacos, enchiladas, and nachos.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
Roma tomatoes Red onion Jalapenos Salt Cilantro Lime juice
Full Ingredients
Dice all ingredients into very small pieces.
Directions
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Simply mix together the tomatoes, onion, jalapenos and the salt.
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Stir in the lime juice, mixing well. Mix in the diced cilantro and blend well with other ingredients.
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Store in airtight container and consume with a day or two. It tastes best fresh!
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Swipe up for full recipe!
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