– Semisweet chocolate chips – Unsalted butter – Cocoa powder – Granulated sugar – Espresso powder – Brown sugar – Egg – Vanilla extract – All-purpose flour – Salt – Baking powder – Fig Preserves – Flaky sea salt
Preheat the oven
Preheat the oven to 375ºF and line the cookie sheets with parchment paper. Set aside.
Combine the dry ingredients
In a separate bowl, combine the all-purpose flour with the salt and baking powder.
Combine the wet ingredients
Add the granulated sugar and the brown sugar to the bowl of melted chocolate and stir to combine. Beat in the eggs and the vanilla until well combined.
Add the dry ingredients to the chocolate
Slowly beat the dry ingredients into the melted chocolate and combine until all of the ingredients are moistened.
FOR THE FULL RECIPE