Salted Caramel Sauce

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Ooey, gooey, homemade salted caramel sauce is great for use as a filling in cupcakes and as drizzling on treats.

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It tastes great blended into frosting and is delicious on ice cream!

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Ingredients

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In a medium-sized saucepan, melt the butter and add the brown sugar on low. Allow the brown sugar to melt.

Increase the heat to medium-high and add in the heavy cream.

Bring to a low boil and allow it to boil for about 3 minutes. Stir constantly.

Scrape down the sides of the saucepan while boiling to make catch any sugar sticking to the sides.

Swipe up for full recipe!

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