Easy Instant Pot Peppermint Cheesecake

Scribbled Underline See Recipe

This Instant Pot Peppermint Cheesecake is made with a cookie-crumb crust and topped with chocolate ganache.

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This cheesecake is garnished with broken peppermint candies and chocolate curls.

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Ingredients

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Using a food processor or bag with a rolling pin, crush the chocolate sandwich cookies until ground finely.

Mix in the melted butter and the salt. Combine until all of the cookies are moist.

Lightly spray a 7-inch springform or push pan and add the crust mixture to the pan.

Using a spoon, spread out the cookies evenly along the bottom and press the cookie crumbs up on the sides of the pan.

Swipe up for full recipe!

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