– Precooked spiral cut ham – Honey – Granulated Sugar – Butter – Salt – Cinnamon – nutmeg – ginger – cloves – paprika – Water – Cornstarch and water
Make the rub
Melt the sugar, honey, and butter together. Stir in the salt, cinnamon, nutmeg, ginger, cloves, and paprika.
Add the rub to the ham
Place aluminum foil under the precooked ham. Use enough to go up around the sides. Drizzle the honey mixture on top of the ham and down between the slices. Rub any remaining liquid that may be on top of the ham into it.
Close the lid and the vent and pressure cook according to the ham's weight.
Naturally release pressure
Allow the Instant Pot to naturally release pressure for 10 minutes before removing the lid.
Make the glaze
Remove the ham from the Instant Pot and add the cornstarch slurry to the liquid that remains in the pot. Drizzle the glaze over the ham and serve.
FOR THE FULL RECIPE