Cranberry White Chocolate Chip Oatmeal Cookies
These Cranberry White Chocolate Chip Oatmeal Cookies are soft, chewy, and has the wonderful flavor of cranberries.
– Dark brown sugar
– Vanilla extract
Preheat oven to 350° and line cookie sheets with parchment paper.
In a large bowl, cream butter and brown sugar together. Add eggs and vanilla. Mix until combined.
Combine the all-purpose flour with the salt and baking soda. Stir in old-fashioned oats.
Once the mixture is combined, stir in white chocolate chips and dried cranberries.
Cover the mixing bowl and refrigerate for about 25 minutes.
Swipe up for full recipe!
Chewy Triple Chocolate Chip Cookies
Mexican Chocolate Cookies