Cranberry White Chocolate Chip Oatmeal Cookies

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These Cranberry White Chocolate Chip Oatmeal Cookies are soft, chewy, and has the wonderful flavor of cranberries.

– Butter – Dark brown sugar – Eggs – Vanilla extract – Salt

Preheat oven to 350° and line cookie sheets with parchment paper.

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In a large bowl, cream butter and brown sugar together. Add eggs and vanilla. Mix until combined.

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Combine the all-purpose flour with the salt and baking soda. Stir in old-fashioned oats.

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Once the mixture is combined, stir in white chocolate chips and dried cranberries.

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Cover the mixing bowl and refrigerate for about 25 minutes.

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