– Canned cinnamon rolls and icing – Apple pie filling – Butter – Ground cinnamon – Brown sugar
Prepare the dish
Grease the dish with nonstick cooking spray and set aside.
Cut the cinnamon rolls
Cut each canned cinnamon roll into 6 equal pieces. Repeat with the remaining five rolls.
Layer the ingredients
Layer the ingredients by adding half of the apple pie filling, and then repeating the steps ending with the brown sugar.
Bake in the preheated oven for 40-45 minutes. Check the center once the time is up to see if the center is done.
When serving, warm up the icing that came with the cinnamon rolls and spread evenly over top of the cinnamon roll bake and serve warm.
FOR THE FULL RECIPE