5 ingredients

Apple Cinnamon Roll Bake

– Canned cinnamon rolls and icing – Apple pie filling – Butter – Ground cinnamon – Brown sugar

INGREDIENTS

Prepare the dish

01

Grease the dish with nonstick cooking spray and set aside.

Cut the cinnamon rolls

02

Cut each canned cinnamon roll into 6 equal pieces. Repeat with the remaining five rolls.

Fill the dish

03

Add the cut cinnamon rolls into the prepared dish. Melt the butter and drizzle evenly over the cinnamon roll dough. Sprinkle the cinnamon on top of the butter. Add 1/3 of the brown sugar to the top and spread it evenly.

Layer the ingredients

04

Layer the ingredients by adding half of the apple pie filling, and then repeating the steps ending with the brown sugar.

Bake

05

Bake in the preheated oven for 40-45 minutes. Check the center once the time is up to see if the center is done.

Add icing

06

When serving, warm up the icing that came with the cinnamon rolls and spread evenly over top of the cinnamon roll bake and serve warm.

FOR THE FULL RECIPE

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