Chocolate Cupcakes

Scribbled Underline See Recipe

This Chocolate Cupcakes with Espresso Buttercream Frosting recipe is made with a super moist and fluffy cupcake base.

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If you don't want to top with the espresso buttercream frosting, it can be substituted for any frosting you like.

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Ingredients

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Mix together espresso powder and vanilla and allow espresso powder to dissolve.

Using a mixer, cream together softened butter and half of the powdered sugar.

Pour in the vanilla extract and espresso mixture and beat.

Add in remaining powdered sugar and beat. Add milk 1 tablespoon at a time until frosting is smooth.

Swipe up for full recipe!

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Chocolate Cupcakes

with Espresso Buttercream

This Chocolate Cupcakes with Espresso Buttercream Frosting recipe is made with a super moist and fluffy cupcake base.

If you don't want to top with the espresso buttercream frosting, it can be substituted for any frosting you like.

Ingredients

Butter Sugar Eggs Vanilla Salt

Mix together espresso powder and vanilla and allow espresso powder to dissolve.

Directions

Using a mixer, cream together softened butter and half of the powdered sugar.

Pour in the vanilla extract and espresso mixture and beat.

Add in remaining powdered sugar and beat. Add milk 1 tablespoon at a time until frosting is smooth.

Swipe up for full recipe!

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