Chocolate Chip and Walnut Cookies

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These thick Chocolate Chip Walnut Cookies are made with toasted walnuts to produce a wonderful delicious nutty flavor.

– Unsalted butter – Brown sugar – Granulated sugar – Eggs – Vanilla extract – All-purpose flour

Preheat the oven to 350ºF and line cookie sheets with parchment paper.

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If using toasted walnuts, add them to a skillet in a single layer and toast over medium heat for about 3 to 4 minutes.

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Either in the microwave or on the stove, melt the butter and then set aside.

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Combine the all-purpose flour, baking powder, and salt together in a bowl.

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Transfer the melted butter to a large bowl and mix in the brown sugar and granulated sugar.

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