BETTER THAN
An easy, quick, and delicious recipe that will soon become a family favorite.
- Loretta
tablespoon olive oil garlic clove tablespoon butter white onion ribs celery carrot chicken broth oz gnocchi cup flour cups half & half cup spinach cups rotisserie chicken teaspoon thyme salt and pepper
1 1 2 1 2 1 4 8 1/2 2 1 2 1
1
Prep the veggies by dicing, chopping, and julienne to prepare for sauteeing. Add the olive oil, garlic, and other vegetables and saute.
2
Stir in the chicken broth, thyme, and rotisserie chicken. Season with salt and pepper to taste.
3
Add the flour, half and half, and gnocchi. Simmer for a few minutes until thickened.
4
Stir in the spinach before serving and enjoy! Garnish with mozzarella!!