Cherry Coffee Cake Recipe with Crumb Topping

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Cherry coffee cake is a delightful treat that you can easily whip up for a delicious breakfast or a satisfying mid-morning snack.

INGREDIENTS

– Granulated sugar – Unsalted butter – Almond extract – Vanilla extract – Baking powder Get Recipe

Preheat the oven to 350ºF and lightly grease a 13x9 baking dish or line with parchment paper.

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Combine the butter and the sugar until creamy. Beat in the almond and vanilla extracts.

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Beat in the eggs just until combined. In a medium bowl combine the baking powder, salt, and the all-purpose flour.

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Gently blend the flour mixture into the wet ingredients until combined.

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Pour two-thirds of the batter into the prepared baking dish and evenly spread the cherry filling over top of the batter.

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