Brownie Cupcakes with Chocolate Frosting
These cupcakes taste just like a brownie and have a crunch with a soft center just like one, too!
– Unsalted butter
– Granulated sugar
– Vanilla extract
Using a double boiler, melt the chocolate chips and set aside.
Preheat oven to 325° and place 24 liners in muffin pans.
In a large bowl, cream together the butter and granulated sugar.
Add in one egg at a time, do not overbeat. Add in vanilla and salt.
Add in the cocoa and flour. Stir in the melted chocolate, making sure not to over-mix.
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