Brownie Cupcakes with Chocolate Frosting

MamaNeedsCake.com Get Recipe

These cupcakes taste just like a brownie and have a crunch with a soft center just like one, too!

– Unsalted butter – Granulated sugar – Eggs – Vanilla extract

Using a double boiler, melt the chocolate chips and set aside.

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Preheat oven to 325° and place 24 liners in muffin pans.

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In a large bowl, cream together the butter and granulated sugar.

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Add in one egg at a time, do not overbeat. Add in vanilla and salt.

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Add in the cocoa and flour. Stir in the melted chocolate, making sure not to over-mix.

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