Browned Butter Pancakes

Scribbled Underline

These Brown Butter Pancakes have the delicious flavor of browned butter.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

The butter is melted and sauteed until it turns golden brown, creating a nutty and caramelized flavor.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Ingredients

Butter Granulated sugar Egg Vanilla Baking powder Flour

Prepare the brown butter. Allow the butter to cool down before adding it into the pancake mix.

Directions

Next, heat griddle or non-stick pan to medium heat and grease lightly.

In a medium bowl, stir together the cooled-down butter and the sugar. Then, beat in the egg.

Add in the baking powder, baking soda, and salt. Using a spoon to stir, add in the milk and flour.

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