cake

Blueberry Lemon 

Pound

– Granulated sugar – Cream cheese – Butter – Vanilla extract – Eggs – Blueberries – All-purpose flour

INGREDIENTS

01

Preheat the oven to 350°. Grease and flour a 6 cup bundt pan and set aside.

Preheat the oven

02

Beat together the softened butter, vanilla, granulated sugar, and the softened cream cheese.

Cream butter and sugar

03

Beat eggs in one at a time. Wash and pat dry 2 cups of blueberries.

Wash the blueberries

04

Add all-purpose flour to the blueberries and toss to coat.

Coat blueberries with flour

05

In another bowl, add the remaining flour, baking soda, baking powder, and salt.

Combine dry ingredients

FOR THE FULL RECIPE

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