Blueberry Crumb Cake

Scribbled Underline See Recipe

This blueberry crumb cake is easy to make and has a streusel crumb topping.

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I made this crumb cake in a 9x13 baking dish. I lined the dish with parchment paper because it makes for super easy cleanup!

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Ingredients

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Preheat oven to 350°. Prepare baking pan by lightly greasing sides and bottom. Use parchment paper if you would like.

In a large bowl, cream together butter, brown sugar, and sugar.

Add in room temp eggs one at a time. Mix in salt, baking powder, vanilla extract, nutmeg, and sour cream.

Stir in milk and add flour gradually. Fold in the blueberries.

Swipe up for full recipe!

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