Blueberry Banana Muffins
These muffins are made using my Blueberry Banana Bread copycat recipe for the Farmhouse Kitchen.
– All purpose flour
– Baking soda
Preheat oven to 425° and line muffin tin with liners.
In a bowl, blend together the flour, cinnamon, nutmeg, baking soda, and baking powder.
In a large bowl, blend eggs, sugar, oil and vanilla extract.
Add in the mashed bananas and blueberries.
Slowly add the dry ingredients into the wet ingredients until blended well.
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