Blueberry Banana Muffins

These muffins are made using my Blueberry Banana Bread copycat recipe for the Farmhouse Kitchen.

– All purpose flour – Cinnamon – Nutmeg – Sugar – Baking soda

INGREDIENTS

Preheat oven to 425° and line muffin tin with liners.

1

In a bowl, blend together the flour, cinnamon, nutmeg, baking soda, and baking powder.

2

In a large bowl, blend eggs, sugar, oil and vanilla extract.

3

Add in the mashed bananas and blueberries.

4

Slowly add the dry ingredients into the wet ingredients until blended well.

5

Swipe up for full recipe!