Blueberry Banana Muffins
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These muffins are made using my Blueberry Banana Bread copycat recipe for the Farmhouse Kitchen.
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– All purpose flour
– Cinnamon
– Nutmeg
– Sugar
– Baking soda
INGREDIENTS
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Preheat oven to 425° and line muffin tin with liners.
1
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In a bowl, blend together the flour, cinnamon, nutmeg, baking soda, and baking powder.
2
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In a large bowl, blend eggs, sugar, oil and vanilla extract.
3
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Add in the mashed bananas and blueberries.
4
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Slowly add the dry ingredients into the wet ingredients until blended well.
5
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