with
– Chicken breasts – Paprika – Salt – Cayenne – Dried thyme – White pepper – Onion powder – Butter – Pico de Gallo
01
02
In a small bowl, add together the paprika, salt, cayenne, dried thyme, white pepper, and onion powder. Set aside.
03
Heat a cast-iron skillet or a thick-bottomed skillet on the stove on high heat for 5 minutes.
04
Melt 2 tbsp of butter and dip each side of the chicken breasts into the butter and cover well.
05
FOR THE FULL RECIPE