Heart Shaped Cherry Hand Pies Recipe (Video Tutorial)
I have made these pies for a few years now and my family always enjoy them. These Cherry Hand Pies are a great treat to make for your family or friends for Valentine's Day or just to say, "I love you." They take very little time to make but they look as though they took a lot of work! It's probably my favorite thing about making them... they're just so easy!
Servings: 6 mini pies
Ingredients
- 1 package refrigerated pie crusts
- 1 can cherry pie filling
- ½ cup granulated sugar
- ½ cup confectioner's sugar
Instructions
- Preheat oven to 425°F
- Line baking sheet with parchment paper.
- Heat pot on low and mix cherry pie filling and ½ cup granulated sugar until blended and warm.
- Roll out pie crusts and cut out 5 hearts per pie crust. (This is vary depending on size of your cookie cutter.
- Roll out remaining dough to make extra pies.
- Using fork whisk egg in small bowl and spread egg wash over pie crusts.
- Add a spoonful of cherry pie mixture on top of pie crusts.
- Place pie crust on top of cherry filling and seal edges using fork.
- Cut slits in top crust to let pies vent.
- Spread egg wash over tops of pies.
- Bake for 14-16 minutes or until tops of pies are a golden brown.
- After removing from oven sprinkle desired amount of confectioners sugar.
Notes
https://mamaneedscake.com/recipe/cherry-hand-pies-recipe-video-tutorial/
Nutrition
Serving: 1mini pie
