These Chocolate Chunk Marshmallow Cookies are ooey, gooey, and delicious. Add some extra texture and flavor to the traditional chocolate chip cookie by using chunks and marshmallows!
TIP: To yield more cookies, reduce the size of each cookie scoop to half. Bake for about 8 minutes or until golden.
To prevent the risk of the cookie dough from spreading out during baking, chill the dough for an hour before baking.