Zucchini and Pepper Casserole
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This casserole is perfect for potlucks! It's made with fresh zucchini, diced red peppers, onion, tomato sauce, and mozzarella cheese.
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– Zucchini
– Butter
– Onion
– Red pepper
– Onion powder
INGREDIENTS
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Preheat oven to 350° F. In a large skillet, melt the butter and add in the sliced onions and diced red peppers.
1
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Add in the sliced zucchini and sprinkle with the onion powder, salt, and oregano.
2
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Stir the veggies in the skillet and add in the tomato sauce.
3
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Stir occasionally and heat in a skillet for about 5 minutes on medium-low heat.
4
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Lightly spray a 13x9 dish and spoon the mixture evenly into the dish.
5
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