Valentine Snickerdoodle Recipe

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These classic Snickerdoodle Cookies have a Valentine's Day spin! They're rolled in a cinnamon-sugar mixture and red sanding sugar.

– Unsalted butter – Shortening – Granulated sugar – Cream of tartar – Cinnamon – All-purpose flour

Preheat the oven to 400°. Combine the softened butter and the shortening. Beat together well.

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Beat in the granulated sugar and eggs.

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Sift together flour, cinnamon, baking soda, cream of tartar, and salt.

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Beat the dry ingredients into the wet ingredients.

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In a separate bowl, mix together the granulated sugar, cinnamon, and red sanding sugar.

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