Triple Layer Flourless Chocolate Cake

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This Triple-layer Flourless Chocolate Cake is filled with a smooth and creamy chocolate buttercream frosting.

This incredibly delicious, indulgent treat is perfect for any celebration or holiday or simply because you want a truly decadent chocolate dessert. Get Recipe

INGREDIENTS

– Unsalted butter – Light brown sugar – Vanilla extract – Salt – Eggs Full Ingredients

Preheat the oven to 375° F Grease three 8-inch round cake pans with nonstick cooking spray.

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Place parchment paper rounds onto the bottom of each pan. Spray the parchment paper with nonstick cooking spray.

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Melt the butter over medium-low heat on the stove in a medium-size saucepan.

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Once the butter is melted, add the chopped semisweet cacao dark chocolate baking bar into the melted butter.

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Reduce the heat to low and stir until the chocolate is melted and the mixture is smooth. Remove from the heat.

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