Tomato Basil Tortellini Soup

Scribbled Underline

Tomato Basil Tortellini Soup is a delicious soup to enjoy during cold weather or just for something warm and comforting to make during the weeknights.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

This soup is an excellent choice that can easily be made on the stovetop or in the Instant Pot.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Ingredients

Olive oil Onion Carrots Garlic Tomatoes Vegetable broth

In a large pot or Dutch oven, add olive oil over medium-high heat.

Stovetop Directions

Add chopped onion, garlic, and carrots, and cook until the onions are translucent.

Add the crushed tomatoes, sugar, vegetable broth, dried basil, salt, and pepper to the pot. Top off with the bay leaf.

Simmer over medium-low heat for 25 minutes.

Discard the bay leaf. Add the cheese tortellini and cook for 4 to 5 minutes.

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