Tomato Basil Tortellini Soup
Scribbled Underline
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Tomato Basil Tortellini Soup is a delicious soup to enjoy during cold weather or just for something warm and comforting to make during the weeknights.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
This soup is an excellent choice that can easily be made on the stovetop or in the Instant Pot.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
Olive oil
Onion
Carrots
Garlic
Tomatoes
Vegetable broth
Full Ingredients
In a large pot or Dutch oven, add olive oil over medium-high heat.
Stovetop Directions
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Add chopped onion, garlic, and carrots, and cook until the onions are translucent.
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Add the crushed tomatoes, sugar, vegetable broth, dried basil, salt, and pepper to the pot. Top off with the bay leaf.
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Simmer over medium-low heat for 25 minutes.
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Discard the bay leaf. Add the cheese tortellini and cook for 4 to 5 minutes.
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