Thick Chocolate Chip Cookies

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These cookies are incredibly easy to make and great for freezing to bake for later use.

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Prep Time: 10 Min

– salted butter – granulated sugar – light brown sugar – vanilla extract – eggs – all-purpose flour

Cook Time: 12 Min


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Step 1

Set the butter and the eggs out on the counter and allow them to come to room temperature.

Step 2

Once the butter is softened, cream the butter until it is smooth. Beat the sugars until combined and light in color.

Step 3

Beat in the eggs and the vanilla until combined.

Step 4

In a separate bowl, measure the all-purpose flour by spooning and leveling before adding it to the bowl.


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