Sweet Potato Pound Cake

MamaNeedsCake.com

Sweet Potato Pound Cake is a delightful twist on the traditional pound cake recipe, infusing the flavors of sweet potatoes and vanilla into a moist and tender cake.

This pound cake recipe is glazed with a sweet orange glaze, adding more flavor to this already delicious cake.

INGREDIENTS

– unsalted butter – granulated sugar – eggs – vanilla extract – all-purpose flour

Preheat oven to 350°F and grease a 10-inch bundt cake pan with either butter and dust it with flour.

1

 In a large mixing bowl, cream your softened butter and granulated sugar until it is light and fluffy.

2

Gradually add in the eggs, one at a time, followed by the vanilla extract.

3

In another bowl, combine your dry ingredients. Carefully combine the dry mixture with the wet mixture.

4

Alternate the mashed sweet potatoes in between the dry and wet ingredients. Stir until just combined.

5

Swipe up for full recipe!

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